AnnetteCream of Mushroom Pasta 15 hours ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 17 hours ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 12 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 15 days ago
Is it okay to use organic cheese? I can't eat the ...
A very easy and filling dish served with beets, fo...
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!

Perfect 3-Bean Salad

Blossom Lady
Aug 22, 2023 07:55 PM
Perfect 3-Bean Salad

This three-bean salad is the kind of dish that people love at family reunions, potluck dinners, and cookouts. It's that salad that you keep chilled in a cooler and take along to a tailgating party or picnic. It's a combination of several different kinds of beans, and it's versatile and adaptable. The vinaigrette is a simple combination of oil and apple cider vinegar, along with some salt, pepper, and sugar.

It can be difficult to find yellow wax beans in some areas. Consider buying them fresh in season from farmers markets and freeze them. Use more green beans, canned lima beans, or another vegetable in their place. Fresh beans taste the best but canned will work, too.


1 (14 1/2 ounce) can cut green beans

1 (14 1/2 ounce) can cut yellow wax beans

1 (15 1/2-ounce) can red kidney beans, or white beans

1/2 cup chopped green bell pepper, or. multiple colors

1/2 red onion, sliced, about 1 cup

1/2 cup apple cider vinegar

1/3 cup vegetable oil

1/2 cup granulated sugar

3/4 teaspoon salt

1 teaspoon freshly ground black pepper

Add to bookmarks
Assign tags
No comments