Carol GodfreyCalifornia Roll in a Bowl 3 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 3 days ago
California roll in a bowl
GlynisApple Delight 6 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 6 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 7 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 7 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 19 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 22 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 28 days ago
A very easy and filling dish served with beets, fo...

Butternut Squash Alfredo Pasta

Blossom Lady
Aug 28, 2023 09:55 AM
Butternut Squash Alfredo Pasta

Is there anything more cozy in the middle of Fall? And this alfredo sauce is made completely FROM SCRATCH in less than 30!

Can we just take a minute and talk about this alfredo sauce?

There’s seriously nothing more comforting than a bowl of pasta with a butternut squash alfredo right in the middle of Fall.

With crisp bacon, chicken, butternut squash puree, fresh sage, and the star ingredient, milk.


  • 12 ounces cavatappi pasta
  • 3 slices bacon, diced
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 1 ½ cups butternut squash puree
  • 1 ½ tablespoons finely chopped fresh sage
  • 1 ½ teaspoons Dijon
  • ¾ cup freshly grated Parmesan
  • ¼ cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 2 cups leftover diced rotisserie chicken
Add to bookmarks
Assign tags
No comments