Butternut Squash Alfredo Pasta
![Butternut Squash Alfredo Pasta Butternut Squash Alfredo Pasta](/upload/000/u3/d/b/butternut-squash-alfredo-pasta-images-big.png)
Is there anything more cozy in the middle of Fall? And this alfredo sauce is made completely FROM SCRATCH in less than 30!
Can we just take a minute and talk about this alfredo sauce?
There’s seriously nothing more comforting than a bowl of pasta with a butternut squash alfredo right in the middle of Fall.
With crisp bacon, chicken, butternut squash puree, fresh sage, and the star ingredient, milk.
Ingredients:
- 12 ounces cavatappi pasta
- 3 slices bacon, diced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 ½ cups butternut squash puree
- 1 ½ tablespoons finely chopped fresh sage
- 1 ½ teaspoons Dijon
- ¾ cup freshly grated Parmesan
- ¼ cup heavy cream
- Kosher salt and freshly ground black pepper
- 2 cups leftover diced rotisserie chicken
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