Shrimp Alfredo Spaghetti Squash
Creamy, cheesy Shrimp Alfredo with perfectly cooked spaghetti squash is a delicious spin on the classic pasta dish. This easy shrimp alfredo recipe delivers restaurant-quality food made in your kitchen.
Perfect for a busy weeknight or entertaining guests. The delicious spaghetti squash offers a healthy alternative to pasta with the same textures (bye bye carbs).
If you love a creamy shrimp alfredo pasta recipe this delicious recipe will be a fun addition to your dinner table. Instead of using fettuccine pasta, spaghetti squash halves are roasted then filled with a creamy homemade alfredo sauce mixture with sauteed shrimp.
This creamy pasta dish is an easy recipe for any night of the week and one the whole family will love. Serve it with a simple side salad (or your favorite side dishes) and homemade garlic bread and you’ve got an easy dinner!
- 2 medium spaghetti squash 2-3 lbs
- olive oil or any neutral-tasting oil
- kosher salt
- freshly ground black pepper
- 1 tablespoon olive oil or any neutral-tasting oil
- 1 pound jumbo shrimp raw, peeled and deveined
- 2 cloves garlic minced
- 2 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- 3 cups chopped fresh spinach
- 1 3/4 cups heavy cream
- 1 cup shredded mozzarella cheese reserve ½ cup for topping
- 1 cup shredded parmesan cheese
- ½ cup (4 ounces) cream cheese softened
- 2 tablespoons unsalted butter melted
- Optional for serving: freshly chopped basil and parsley for topping