Comments

Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 19 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Lemon Herb Pasta Salad with Marinated Chickpeas

Blossom Lady
Aug 28, 2023 10:07 AM
Lemon Herb Pasta Salad with Marinated Chickpeas

A super fresh, super summery Lemon Herb Pasta Salad! Packed with tangy marinated chickpeas, chewy pasta, lots of herbs and garlic, lemon juice and olive oil, and a handful of parmesan to top it off.

Consider this your weekly (daily?) reminder that really delicious food does not need to be complicated.

The basics – garlic, lemon, herbs, olive oil – are prepared to deliver. They are usually somewhere in the pantry or fridge, and they are always going to serve us well.

I give you Exhibit A: The Lemon Herb Pasta Salad with Marinated Chickpeas which involves deliciously squishy pasta coated in a silky “sauce” of olive oil and lemon juice, tossed with chickpeas that have been soaking in a flavor bath of fresh garlic and herbs and such, and finished with more herbs and lots of salt and pepper and some Parmesan cheese. Is it good warm? Is it good cold? Is it good as a side or a main or a… snack? The answer to all of the above is Y-E-S.

Ingredients:

Marinated Chickpeas

one 14 ounce can chickpeas, drained and rinsed (DeLallo)

1/4 cup olive oil

1 clove garlic, grated or crushed into a paste

a generous squeeze of lemon juice

1 teaspoon salt

Pasta

8 ounces farfalle pasta (DeLallo)

1/4 cup olive oil (as needed) (DeLallo)

juice and zest of one lemon

1/2 cup finely chopped parsley and basil

salt and pepper to taste

1/2 cup freshly grated Parmesan cheese

Like!
Add to bookmarks
Assign tags
Loading...
No comments