One Pan Sazon Skillet Chicken
Flavorful one pan sazon skillet chicken made in just 30 minutes for a delicious, veggie and protein-packed dinner the whole family will love! This easy sazon skillet chicken is made with homemade sazon seasoning and beautiful summer veggies. Enjoy as-is or serve with rice, quinoa and your fav toppings.
Ingredients
- For the sazon seasoning:
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- Optional: ¼ teaspoon cayenne (only if you like a little heat)
- ½ teaspoon salt
- Freshly ground black pepper
- For the skillet:
- 1 ½ tablespoons olive oil or avocado oil, divided
- 1 pound boneless skinless chicken breast, chopped into ½ inch cubes
- 3 garlic cloves, minced
- ½ medium yellow onion, diced
- 1 red bell pepper, chopped
- 1 medium zucchini, sliced and quartered
- ¾ cup corn off the cob, from 1 large ear or corn (or use frozen or canned corn)
- 1 (15 ounce) can black beans, rinsed and drained
- Additional salt and pepper, to taste
- Optional, but recommended: 3/4 cup shredded cheddar cheese
- For serving:
- Green onion
- Cilantro
- Greek Yogurt
- Hot Sauce
- Cooked Rice
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