Beef fried rice

This is a GREAT beef mince recipe. Fried rice made with ground beef tossed in an intense savoury sauce, it’s got extra protein from egg and good amount of veg so it’s a complete dinner you can get on the table quickly. And seriously delicious (you’ll see me scoff it!).

Ingredients:

SAUCE:

1 tbsp dark soy sauce

2 tsp light soy sauce 

2 tbsp oyster sauce

1 tbsp Chinese cooking wine 

1/2 tsp white sugar

1/8 tsp white pepper (sub black)

SCRAMBLED EGGS:

1 tsp sesame oil

2 eggs , lightly whisked

FRIED RICE:

2 tbsp oil (peanut, veg, canola or other neutral oil)

1/2 onion , finely diced

2 garlic cloves , finely minced

250g / 8 oz beef mince / ground beef (I use lean, Note 4)

2 cups frozen diced carrots, peas, corn (still frozen fine!) (or fresh diced veg)

3 cups day-old cooked rice (1c uncooked rice = 3c cooked, Note 5)

1/2 cup finely sliced green onions (1-2 stems)