Learn the secret to making luxuriously rich, ultra creamy Roast Cauliflower Soup healthy! Featuring deeply flavorful roasted cauliflower florets, tender white beans, fresh veggies, and plenty of aromatic seasonings – without all the heavy cream – this creamed cauliflower soup recipe is healthy, hearty, and perfectly cozy too. Best of all, you’ll need just 8 ingredients and few pantry spices to make it!
2 TBS Olive Oil (or Neutral Oil, such as Canola or Vegetable) 1 ½ tsp Ground Cumin 1 tsp Smoked Paprika 1 tsp Chili Powder 1 1/2 tsp Kosher Salt - plus more to taste 1/4 tsp Ground Black Pepper - plus more to taste 6-8 Slices Center-Cut Bacon – diced into ½’’ pieces (OPTIONAL) 1 small Yellow Onion – small dice (about 1 1/2 cups) 1 large Jalapeno – stemmed, seeded and small dice (about 1/3 cup) 2 large cloves Garlic – finely diced (about 1 TBS) 1 (15.5 oz.) Can Cannellini Beans – rinsed & drained 4 Cups Low-Sodium Chicken or Vegetable Stock ½ - 1 Cup Half and Half - to taste Optional Garnishes: Pico de Gallo Sour Cream, Tortilla Strips, , Cilantro, Shredded Cheddar Cheese, Lime Wedges
- 1 large Head Cauliflower – cut into florets (about 2 ½# Head)