Frozen Lemon Dessert

A light and refreshing frozen lemon cake, with a crumb topping and base and a light, creamy lemon filling. 

This frozen lemon dessert is both light and full of flavour. A refreshing bite any time of year, but especially welcome as a dessert.

Make this frozen dessert ahead and store in the freezer, to have a handy dessert ready to enjoy. Serve right from the freezer. This frozen dessert is tailor made for making ahead, as it needs to set-up in the freezer before serving. It keeps incredibly well in the freezer, so it’s a great dessert to have on hand to enjoy anytime. It is perfect served directly from the freezer.

Freeze well-wrapped, up to 3 months.

Ingredients:

Crumble:

1 cup all purpose flour, spooned and levelled

1/2 cup light brown sugar, packed

1/2 cup walnuts, finely chopped

1/2 cup salted butter, melted

Lemon Filling:

2 large egg yolks, pasteurized

1/3 cup lemon juice, strained

1 Tablespoon lemon zest

2 large egg whites, pasteurized

1/4 cup white granulated sugar

1 1/2 cups whipping cream, 35% b.f.

1/4 cup white granulated sugar