Shrimp Burgers

Bring the flavor of the coastal South to your kitchen with juicy, panko-crusted shrimp burgers – ready in just 30 minutes!

When you think of burgers, juicy beef patties often come to mind. But what if you're in the mood for something a bit lighter, yet still bursting with flavor? Enter shrimp burgers – a delightful alternative to the classic beef burger that's perfect for seafood enthusiasts and anyone seeking a refreshing twist on this beloved dish.

Ingredients

1 cup panko bread crumbs

1½ pounds large shrimp (26 to 30 per pound), peeled, deveined, and tails removed, divided

2 tablespoons mayonnaise

½ teaspoon salt

¼ teaspoon pepper

⅛ teaspoon cayenne pepper

3 scallions, chopped fine

3 tablespoons vegetable oil

1 cup tartar sauce

4 hamburger buns, toasted if desired

4 leaves Bibb lettuce