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Pork Loin with Wine and Herb Gravy

Blossom Lady
Sep 20, 2023 07:55 PM
Pork Loin with Wine and Herb Gravy

This is the pork loin recipe that will turn you into a pork loin lover! The pork loin cooks together with wine, garlic and fresh herbs to juicy and never dry texture, and is served with a creamy pan sauce.


  • 1/4 cup olive or vegetable oil
  • 5 cloves garlic, peeled and sliced in half lengthwise
  • 2 Tablespoons fresh rosemary leaves, chopped
  • 1/4 cup fresh sage leaves, roughly chopped
  • 2 lb. boneless, centre-cut, pork loin roast, *see notes
  • 1 1/4 cups dry white wine, plus a bit more to deglaze pan
  • Salt and freshly ground black pepper
  • 1/2 cup chicken broth
  • 1/2 cup heavy whipping cream, 35% b.f.
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