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MommaCottage Cheese Berry Cobbler 14 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pork Loin with Wine and Herb Gravy

Blossom Lady
Sep 20, 2023 08:55 PM
Pork Loin with Wine and Herb Gravy

This is the pork loin recipe that will turn you into a pork loin lover! The pork loin cooks together with wine, garlic and fresh herbs to juicy and never dry texture, and is served with a creamy pan sauce.

Ingredients:

  • 1/4 cup olive or vegetable oil
  • 5 cloves garlic, peeled and sliced in half lengthwise
  • 2 Tablespoons fresh rosemary leaves, chopped
  • 1/4 cup fresh sage leaves, roughly chopped
  • 2 lb. boneless, centre-cut, pork loin roast, *see notes
  • 1 1/4 cups dry white wine, plus a bit more to deglaze pan
  • Salt and freshly ground black pepper
  • 1/2 cup chicken broth
  • 1/2 cup heavy whipping cream, 35% b.f.
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