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Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 6 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 6 days ago
Sounds delicious!
Blossom Lady
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
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Dear Liz,Yes, the cup measurements are American, d...
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Can you tell me if the cup measurement s are Ameri...
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24 September simple recipes digest

Apple Delight

Blossom Lady
Blossom Lady
Sep 23, 2023 06:34 AM
Apple Delight

Apple Delight is a decadent dessert with layers of buttery graham cracker crust, rich cream cheese, cool whip, chunky apple pie filling, and crunchy pecans. This dessert is packed with flavor and very easy to make.

Ingredients:

For the Crust

  • 2 cups graham cracker crumbs
  • 3 Tablespoons light brown sugar, packed
  • 1 teaspoon cinnamon
  • 7 Tablespoons unsalted butter, melted

    • For the Filling

  • 1 package cream cheese, softened (8 ounce)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 container Cool Whip, thawed, divided (16 ounce)
  • 2 cans apple pie filling (21 ounce each)
  • ¼ cup chopped pecans
    • Click here for the recipe
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    3 comments
    Glynis
    00
    Sep 24, 2023 09:57 AM
    #

    I love the look and sound of your recipe for Apple Delight, but I live in the UK — what is Cool Whip?

    Reply
    Linda Glynisreplied to
    00
    Sep 25, 2023 06:49 PM
    #

    I love the look and sound of your recipe for Apple Delight, but I live in the UK — what is Cool Whip?

    It's a whipped topping you can buy in the freezer department of your store. It's like sweetened whipped cream. I prefer homemade whipped cream. 

    Reply
    Glynis Lindareplied to
    00
    Sep 25, 2023 10:31 PM
    #

    It's a whipped topping you can buy in the freezer department of your store. It's like sweetened whipped cream. I prefer homemade whipped cream. 

    Thank you for that — we obviously don't have it here in the UK… However, I'm sure I can whip up some cream myself!

    Reply