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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Kung Pao Chicken

Blossom Lady
Sep 25, 2023 08:19 PM
Kung Pao Chicken

Skip Chinese take-out and make this Kung Pao Chicken right at home! This dish is made with stir-fried chicken, fresh veggies, and roasted peanuts. It’s easy to make and it’s sure to become a family favorite!

Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. 

Ingredients:

  • 2 lbs. boneless, skinless chicken breasts, cut into bite sized pieces
  • 1/2 cup low-sodium soy sauce, divided
  • 1/3 cup rice vinegar or sherry vinegar
  • 1 Tbsp hoisin sauce
  • 1½ Tbsp white granulated sweetener or sugar
  • 2 Tbsp cornstarch
  • 2 Tbsp toasted sesame oil
  • 1 large red bell pepper, diced
  • 1 large green bell pepper, diced
  • 1 bunch green onions, white and green parts, cut into 3-inch pieces
  • 1 Tbsp minced fresh ginger
  • 2 Tbsp minced garlic
  • 10 dried red chili peppers
  • 1/4 cup dry roasted peanuts

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