Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 11 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 15 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 19 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 19 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Crunchy Baked Shrimp in Garlic Butter Sauce (Prawns)

Blossom Lady
Jan 14, 2021 07:51 AM
Crunchy Baked Shrimp in Garlic Butter Sauce (Prawns)

Here’s an incredible way to cook shrimp in the oven – baked in a lemon garlic butter white wine sauce, finished with a golden crunchy parmesan breadcrumb topping. People call it Magic Baked Shrimp – because it’s so simple to make, yet it tastes like a million bucks. It’s basically an oven baked Shrimp Scampi!

When you bake shrimp in the oven, you simply can’t achieve that same caramelization that you get from searing prawns on the stove or grill, which means less flavor.

And frankly, shrimp is pricey compared to other day-to-day proteins. So when I cook it, I’m not going to compromise! So here are the two things in this recipe that adds an extra edge to compensation for loss of flavor because we can’t caramelize shrimp in the oven: White wine reduction flavor base – white wine is the “secret ingredient” that gives many sauces a flavor edge to take them from fine to soooo tasty!! It’s used in the classic recipe for Garlic Prawns/Shrimp and it’s essential to include for Baked Shrimp to make a seriously amazing sauce!! That crunchy parmesan breadcrumb topping – Texture! Flavor! This is an effortless, utterly incredible way to cook shrimp in the oven that’s worthy of company!

Ingredients:

  • 500g/ 1 lb jumbo prawns/shrimp , peeled and deveined (Note 1)
  • 3/4 cup dry white wine (sub chicken broth)
  • 75g/ 5 tbsp unsalted butter , melted
  • 2 tbsp lemon juice
  • 3 garlic cloves , minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • CRUNCHY TOPPING:
  • 3/4 cup panko breadcrumbs (Note 2)
  • 1/4 cup parmesan , finely shredded
  • 1/4 tsp salt
  • 1.5 tbsp olive oil
  • GARNISH:
  • Finely chopped parsley
  • Lemon
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments