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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Chinese Scallion Pancakes

Blossom Lady
Oct 03, 2023 08:40 PM
Chinese Scallion Pancakes

Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love!

Chinese scallion pancakes are always such a hit at dim sum. You’ve likely seen them as an appetizer or side dish to go with all those stir-fry dishes that you love. But did you know you can make an even tastier version at home?

The secret to scallion pancakes is the crispy, flaky exterior that gives way to a slightly chewy interior of thin layers. When fresh-off-the-stove, it is extra crunchy and addictively fragrant. They are such a treat that you can enjoy them on their own, and they’re perfect for snacking. And your kids will adore them!

Ingredients:

Dough

2 cups (300 g) all-purpose flour

1/2 teaspoon salt

1/2 cup boiling water

1/4 cup cool water

Filling

1/4 cup + 2 tablespoons (50 g) all-purpose flour

1/4 cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.)

3/4 teaspoon salt

8 to 10 green onions , split down the middle and chopped (yield 1 cup)

Cooking

Vegetable oil for pan frying

Dipping Sauce (Optional)

1 1/2 tablespoon soy sauce

1 tablespoon Chinkiang vinegar (or rice vinegar)

1/4 teaspoon sugar

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