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Lentil Chili

Blossom Lady
Oct 06, 2023 08:14 AM
Lentil Chili

Fast and easy Lentil Chili has smoky, slightly spicy flavors, two types of beans, and lentils for loads of plant-based protein in a cozy bowl. Add your favorite toppings and dinner is served!

Chili season is officially here, and it may be my favorite dinner to make for guests. Last week I loaded up my slow cookers with chili, set out a bunch of toppings on tables on our back deck, and invited friends over for dinner. It’s always easy, fun, and a big batch of chili can feed a crowd.


  • 2 tablespoons cooking oil (see note)
  • 1 cup diced yellow onion
  • 1 cup diced red bell pepper
  • 1 tablespoon chili powder (be sure to use chili powder that is a blend, not cayenne pepper)
  • 2 teaspoons smoked paprika (sub regular paprika)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 3 cloves garlic, minced or grated (sub 1/2 teaspoon garlic powder)
  • 1 cup uncooked red lentils
  • 1 15-ounce can tomato sauce (tomato puree or crushed tomatoes will also work)
  • 3 cups low-sodium vegetable stock or broth
  • 2 15-ounce cans black beans, rinsed and drained
  • 1 15-ounce can red kidney beans, rinsed and drained
  • sour cream, shredded cheese, green onions, corn or tortilla chips (optional, for serving)
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