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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 21 day ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 24 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Lentil Chili

Blossom Lady
Oct 06, 2023 08:14 AM
Lentil Chili

Fast and easy Lentil Chili has smoky, slightly spicy flavors, two types of beans, and lentils for loads of plant-based protein in a cozy bowl. Add your favorite toppings and dinner is served!

Chili season is officially here, and it may be my favorite dinner to make for guests. Last week I loaded up my slow cookers with chili, set out a bunch of toppings on tables on our back deck, and invited friends over for dinner. It’s always easy, fun, and a big batch of chili can feed a crowd.

Ingredients:

  • 2 tablespoons cooking oil (see note)
  • 1 cup diced yellow onion
  • 1 cup diced red bell pepper
  • 1 tablespoon chili powder (be sure to use chili powder that is a blend, not cayenne pepper)
  • 2 teaspoons smoked paprika (sub regular paprika)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 3 cloves garlic, minced or grated (sub 1/2 teaspoon garlic powder)
  • 1 cup uncooked red lentils
  • 1 15-ounce can tomato sauce (tomato puree or crushed tomatoes will also work)
  • 3 cups low-sodium vegetable stock or broth
  • 2 15-ounce cans black beans, rinsed and drained
  • 1 15-ounce can red kidney beans, rinsed and drained
  • sour cream, shredded cheese, green onions, corn or tortilla chips (optional, for serving)
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