Creamy Lentil Curry

Cozy and nourishing Creamy Lentil Curry with warming spices, coconut cream (or heavy cream) and veggies is easy to make in one pot on the stovetop in under 30 minutes. Finish with a drizzle of lemon juice and serve with rice and naan for a delicious, satisfying vegan friendly meal!

If you’re a fan of Indian-style dishes, this Creamy Lentil Curry is for you! You’re going to fall in love with the amazing flavors and textures. It’s also pretty quick to put together and can be made in one pot. We love it served alongside fluffy white rice, but it’s also great paired with whatever vegetables and/or grains you have on hand.

• 1 tablespoon olive oil
• ½ cup onion, diced
• 4-5 cloves garlic, chopped
• 1 tablespoon ginger, chopped
• 1 cup tomatoes, chopped
• 1 jalapeno pepper, chopped (remove seeds for less spice)
• 3 tablespoons tomato paste
• 1 teaspoon EACH cumin, coriander powder, curry powder, paprika, salt
• 1 cup dried brown lentils
• 3 cups water
• 1 cup heavy cream or coconut cream
• 1/2 cup chopped cilantro