Red currant coffee cake

A simple Red Currant Coffee Cake – moist cake, sweet crumb topping, crammed full of sour red currant berries.

Ingredients:

For the cake:

2 cups flour

2 tsp baking powder

Pinch salt

1 cup sugar

1 stick softened butter

2 eggs

1/2 cup whole milk

1 tsp vanilla extract

2 cups (12 oz.) fresh red currants, tossed with 2 tsp flour

For the streusel:

3 TBS butter, room temperature

3 TBS brown sugar

3 TBS white sugar

1/4 cup flour

1/4 tsp ground cinnamon