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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Roasted Butternut Squash Pasta

Blossom Lady
Oct 07, 2023 07:56 AM
Roasted Butternut Squash Pasta

This roasted butternut squash pasta is Fall in a bowl! with roasted butternut squash, pancetta, sage, walnuts and Pecorino cheese, all combined with hearty rigatoni pasta. Easy enough for a weeknight meal, too!

Ingredients:

4 cups fresh butternut squash, peeled, seeded and cut into 1/2-inch dice (*See Note 1 below)

1 Tablespoon extra virgin olive oil

Salt and freshly ground pepper

1 Tablespoon unsalted butter

1 Tablespoon extra virgin olive oil

3 oz pancetta, diced (or bacon), about 1/2 cup

4-8 fresh sage leaves, torn (*see Note 2 below)

2 shallots, thinly sliced

1/3 cup white wine, (or use a splash more chicken broth)

1/2 cup chicken broth

10 oz rigatoni pasta, or penne or other short pasta

2 Tablespoons butter

1 Tablespoon extra virgin olive oil

1/3 cup walnuts, chopped

2 Tablespoons Pecorino cheese, grated (or Parmesan), plus more for serving

1/4-1/3 cup heavy whipping cream, (optional)

Salt and freshly ground pepper

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