Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 10 days ago
I love to cook different things.
MaggieMexican Coleslaw 12 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 24 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 24 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Roasted Butternut Squash Pasta

Blossom Lady
Oct 07, 2023 06:56 AM
Roasted Butternut Squash Pasta

This roasted butternut squash pasta is Fall in a bowl! with roasted butternut squash, pancetta, sage, walnuts and Pecorino cheese, all combined with hearty rigatoni pasta. Easy enough for a weeknight meal, too!


4 cups fresh butternut squash, peeled, seeded and cut into 1/2-inch dice (*See Note 1 below)

1 Tablespoon extra virgin olive oil

Salt and freshly ground pepper

1 Tablespoon unsalted butter

1 Tablespoon extra virgin olive oil

3 oz pancetta, diced (or bacon), about 1/2 cup

4-8 fresh sage leaves, torn (*see Note 2 below)

2 shallots, thinly sliced

1/3 cup white wine, (or use a splash more chicken broth)

1/2 cup chicken broth

10 oz rigatoni pasta, or penne or other short pasta

2 Tablespoons butter

1 Tablespoon extra virgin olive oil

1/3 cup walnuts, chopped

2 Tablespoons Pecorino cheese, grated (or Parmesan), plus more for serving

1/4-1/3 cup heavy whipping cream, (optional)

Salt and freshly ground pepper

Add to bookmarks
Assign tags
No comments