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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Roasted Butternut Squash Pasta

Blossom Lady
Oct 07, 2023 07:56 AM
Roasted Butternut Squash Pasta

This roasted butternut squash pasta is Fall in a bowl! with roasted butternut squash, pancetta, sage, walnuts and Pecorino cheese, all combined with hearty rigatoni pasta. Easy enough for a weeknight meal, too!

Ingredients:

4 cups fresh butternut squash, peeled, seeded and cut into 1/2-inch dice (*See Note 1 below)

1 Tablespoon extra virgin olive oil

Salt and freshly ground pepper

1 Tablespoon unsalted butter

1 Tablespoon extra virgin olive oil

3 oz pancetta, diced (or bacon), about 1/2 cup

4-8 fresh sage leaves, torn (*see Note 2 below)

2 shallots, thinly sliced

1/3 cup white wine, (or use a splash more chicken broth)

1/2 cup chicken broth

10 oz rigatoni pasta, or penne or other short pasta

2 Tablespoons butter

1 Tablespoon extra virgin olive oil

1/3 cup walnuts, chopped

2 Tablespoons Pecorino cheese, grated (or Parmesan), plus more for serving

1/4-1/3 cup heavy whipping cream, (optional)

Salt and freshly ground pepper

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