Swedish Pancakes

Let’s get right down to it: Swedish pancakes are delightful. They are golden, buttery, chewy and thick enough to sink your teeth into, but thin enough to give you a signature Swedish pancake thin and lacy edge – like something between an American pancake and a French crepe. Topped with lingonberry jam and yogurt, or whipped cream, or just straight cream?

Ingredients:

Swedish Pancakes

3 eggs

1 1/2 cups whole milk

1 cup flour

3 tablespoons melted butter

1 tablespoon granulated sugar

1/2 teaspoon salt

For Topping:

lingonberry or blueberry jam

plain yogurt

whipped cream (or just straight heavy whipping cream – trust, it’s delicious)