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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Peanut Butter Pretzel Chocolate Chip Coookies

Blossom Lady
Oct 16, 2023 07:51 AM
Peanut Butter Pretzel Chocolate Chip Coookies

These peanut butter pretzel chocolate chip cookies are thick and chewy with the perfect flavor combo of salty-sweet. The pretzels add a delicious crunch. Then these pudgy cookies are oozing with tons of chocolate chips! Best of all, there’s no need to chill the dough.

Ingredients:

½ cup unsalted butter (112 grams) softened

¾ cup brown sugar (158 grams) I used dark, but light works too

¼ cup granulated sugar (50 grams)

½ cup peanut butter commercially prepared, not natural

1 large egg room temperature

1 ½ teaspoons vanilla extract

1 ⅓ cup all-purpose flour (167 grams) or use 1 ½ (188 grams) cups for extra thick cookies

½ tsp baking soda

⅔ cup chopped pretzels measure after chopping/crushing

¾ cup chocolate chips I always reserve a few tablespoons for dotting on top of each baked cookie

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