Chinese Eggplant with Garlic Sauce
![Chinese Eggplant with Garlic Sauce Chinese Eggplant with Garlic Sauce](/upload/000/u3/a/d/chinese-eggplant-with-garlic-sauce-images-big.png)
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.
Ingredients:
Sauce (*footnote 2)
Stir-fry
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