Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 7 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 27 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Easy Beer Cheese Soup

Blossom Lady
Oct 20, 2023 06:26 AM
Easy Beer Cheese Soup

Velvety smooth and robust in flavor – this beer cheese soup recipe is perfectly creamy, beautifully cheddar-cheesy, and accentuated with rich ale flavor. Easy to prepare, made in one pot and ready in 30 minutes or less, this cheese soup with beer is perfect for cozy weeknight dinners or it’s a delicious addition to any game day spread!

Ingredients:

3 TBS Unsalted Butter

2 large Shallots – finely diced (about ¾ cup)

1 medium Celery Rib – finely diced (about ½ cup)

1 large Jalapeno - seeded and finely diced (about 1/3 cup)

6 TBS All-Purpose Flour - spooned & leveled

1 (12 ounce) Botle Ale Beer – preferably a mild blond, light wheat, amber or pale ale

2 Cups Unsalted Chicken or Vegetable Broth

1 1/2 tsp EACH: Smoked Paprika, Worcestershire Sauce & Dijon Mustard

1 Cup Heavy Cream

2 heaping Cups Shredded Sharp Cheddar Cheese – (about 7 ounces) (SEE NOTES)

1 1/2 heaping Cups Shredded Pepper Jack Cheese – (about 5.25 ounces) (SEE NOTES)

1 (7-8 ounce) jar Diced Pimientos – drained

To Taste Kosher Salt and Fresh Ground Pepper

Optional Garnishes: Hot Sauce, Smoked Paprika, Fresh Parsley or Scallions

Like!
Add to bookmarks
Assign tags
Loading...
No comments