Chocolate Cupcakes with Peanut Butter Frosting
Oct 20, 2023 01:58 PM
Chocolate and peanut butter lovers, these are for you! Rich, gluten-free Chocolate Cupcakeswith Peanut Butter Frosting are made with simple ingredients and are as perfect for celebrations as they are for everyday occasions. This wonderful cupcake recipe is a dream come true.
Ingredients:
For the Cupcakes
- 1 cup gluten-free 1:1 baking flour, recommended: Bob's Red Mill 1-to-1 or King Arthur Measure for Measure
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs, room temperature
- ½ cup whole or 2% milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup boiling water
- Mini chocolate chips, chocolate curls, etc. for decorating the cupcakes if desired
For the Peanut Butter Frosting
- 1 cup creamy peanut butter
- ½ cup/1 stick unsalted butter, at room temperature
- 2 cups powdered sugar
- 2-4 tablespoons milk
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