Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 10 days ago
I love to cook different things.
MaggieMexican Coleslaw 12 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 24 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 24 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Seasonal Spinach Salad

Blossom Lady
Nov 06, 2023 07:27 AM
Seasonal Spinach Salad

Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red onion, and the perfect amount of vinaigrette. It’s finished with a drizzle of thick balsamic vinegar or balsamic glaze.

This spinach salad is beautiful, absolutely delicious, and holiday worthy. It’s also easily adjusted to the changing seasons, and simple enough to make on a weeknight. Hooray!



  • 5 ounces baby spinach
  • ¼ medium red onion, very thinly sliced
  • 4 to 5 ounces goat cheese, crumbled
  • ½ cup pecan halves
  • 6 ounces fresh raspberries or see note for additional options
  • 1 tablespoon thick balsamic vinegar* or balsamic glaze, drizzled over the top
  • Freshly ground black pepper
  • Vinaigrette

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar, red wine vinegar or apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon maple syrup or honey
  • 1 small clove garlic, pressed or minced
  • ⅛ teaspoon fine salt, to taste
  • Several twists of freshly ground black pepper
  • Like!
    Add to bookmarks
    Assign tags
    No comments