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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Roasted Red Pepper and Tomato Soup

Blossom Lady
Nov 10, 2023 09:14 AM
Roasted Red Pepper and Tomato Soup

This roasted red pepper and tomato soup is more than just a recipe—it’s a celebration of the end of the summer heat. It’s the option in between gazpacho and creamy tomato soup. As the temperature finally calms down, I implore you to make this soup with the last ripe bell peppers and tomatoes.

Ingredients:

  • Tomatoes: 8 to 9 medium-sized, cored and quartered.
  • Red Bell Peppers: 3, seeded and quartered.
  • Onions: 2 small, cut into wedges.
  • Extra Virgin Olive Oil: 2 tablespoons, divided.
  • Garlic: 6 cloves, unpeeled.
  • Vegetable Broth: 4 cups (32 ounces).
  • Smoked Paprika: ¼ teaspoon.
  • Cayenne Pepper: A pinch (optional).
  • Salt and Pepper: To taste.
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