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Roasted Red Pepper and Tomato Soup

Blossom Lady
Nov 10, 2023 08:14 AM
Roasted Red Pepper and Tomato Soup

This roasted red pepper and tomato soup is more than just a recipe—it’s a celebration of the end of the summer heat. It’s the option in between gazpacho and creamy tomato soup. As the temperature finally calms down, I implore you to make this soup with the last ripe bell peppers and tomatoes.


  • Tomatoes: 8 to 9 medium-sized, cored and quartered.
  • Red Bell Peppers: 3, seeded and quartered.
  • Onions: 2 small, cut into wedges.
  • Extra Virgin Olive Oil: 2 tablespoons, divided.
  • Garlic: 6 cloves, unpeeled.
  • Vegetable Broth: 4 cups (32 ounces).
  • Smoked Paprika: ¼ teaspoon.
  • Cayenne Pepper: A pinch (optional).
  • Salt and Pepper: To taste.
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