Comments

MommaCottage Cheese Berry Cobbler 14 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Yellow Split Pea Soup

Blossom Lady
Nov 10, 2023 02:38 PM
Yellow Split Pea Soup

Warm up your taste buds with this delightful Yellow Split Pea Soup, a vegan, gluten-free creation that transforms traditional split pea soup into a savory, creamy, and utterly delicious experience. This recipe takes the best elements of classic split pea soup—smoky flavor and plant-based protein—and ventures into a whole new realm of flavor and texture.

Ingredients:

1 tablespoon extra-virgin olive oil

1 yellow onion, chopped

2 stalks celery, diced

3 cloves garlic, minced

6 cups vegetable broth

1 cup yellow split peas

1 medium Yukon gold potato, peeled and chopped

Kernels from 4 ears corn, about 2 1⁄2 cups

3 ⁄4 teaspoon smoked paprika

1 teaspoon sea salt, more to taste

3 ⁄4 cup Cashew Cream, recipe below

1 1/2 tablespoons apple cider vinegar

Cashew Cream (makes extra)

3 ⁄4 cup raw cashews, soaked 2 hours, if not using a Vitamix

2 ⁄3 cup water

1 ⁄4 teaspoon salt

Toppings options:

chives

extra fresh corn kernels

chopped parsley

red pepper flakes

coconut bacon

olive oil, for drizzling

Like!
Add to bookmarks
Assign tags
Loading...
No comments