Roasted Red Pepper Soup
![Roasted Red Pepper Soup Roasted Red Pepper Soup](/upload/000/u3/d/2/roasted-red-pepper-soup-images-big.png)
Embrace the cozy warmth of winter with this vibrant Roasted Red Pepper Soup. Perfect for cold days, this soup combines simple steps with nourishing flavors, making it a weeknight go-to in our kitchen. The delightful fusion of red peppers, carrots, and aromatic herbs creates a festive and flavorful experience that's sure to please.
Key Ingredients:
- Jarred Roasted Red Peppers: Since red bell peppers might not be in season, jarred roasted red peppers are a convenient pantry staple for this recipe.
- Fresh Carrots, Fennel, and Thyme: These fresh ingredients complement the tangy flavor of the roasted red peppers, providing a wholesome and aromatic base.
- Cannellini Beans: Adding creaminess without the need for heavy cream or nuts, cannellini beans enhance the soup's texture and nutritional profile.
- Balsamic Vinegar: Offering a rich and rounded flavor, balsamic vinegar elevates the taste of the soup.
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