Roasted Red Pepper Soup
Embrace the cozy warmth of winter with this vibrant Roasted Red Pepper Soup. Perfect for cold days, this soup combines simple steps with nourishing flavors, making it a weeknight go-to in our kitchen. The delightful fusion of red peppers, carrots, and aromatic herbs creates a festive and flavorful experience that's sure to please.
- Jarred Roasted Red Peppers: Since red bell peppers might not be in season, jarred roasted red peppers are a convenient pantry staple for this recipe.
- Fresh Carrots, Fennel, and Thyme: These fresh ingredients complement the tangy flavor of the roasted red peppers, providing a wholesome and aromatic base.
- Cannellini Beans: Adding creaminess without the need for heavy cream or nuts, cannellini beans enhance the soup's texture and nutritional profile.
- Balsamic Vinegar: Offering a rich and rounded flavor, balsamic vinegar elevates the taste of the soup.