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Veggie Teriyaki Stir-Fry with Noodles

Blossom Lady
Nov 25, 2023 09:39 AM
Veggie Teriyaki Stir-Fry with Noodles

Today, we're excited to share a fantastic recipe that combines the bold flavors of a homemade teriyaki sauce with a medley of fresh vegetables and noodles. This Veggie Teriyaki Stir-Fry with Noodles is not only easy to make but also a healthier alternative to take-out. Whether you're a dedicated vegetarian or simply looking to add more plant-based goodness to your meals, this recipe is sure to become a favorite in your kitchen.


  • 4 ounces soba noodles, brown rice noodles, spaghetti, or long noodle of choice
  • 2 tablespoons extra-virgin olive oil or avocado oil
  • 1 medium red or white onion, halved and thinly sliced
  • ½ teaspoon fine sea salt
  • 6 cups thinly sliced mixed vegetables*
  • ½ cup teriyaki sauce, or more as needed
  • 1 to 2 teaspoons toasted sesame oil, to taste
  • 1 teaspoon sesame seeds, plus more for garnish
  • ¼ cup thinly sliced green onion, for garnish

*For the vegetables, aim to slice them into ¼-inch wide strips for even cooking. You can use a combination of portobello or baby bella mushrooms, bell pepper, snap peas, cabbage, carrot, or kale. Feel free to customize the recipe based on your preferences.

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