Roasted Turkey Thighs (with gravy)

This is a perfect recipe for a small holiday celebration and also as a change for weeknights when you don't want to serve chicken or pasta again. Roasted turkey thighs are rich, flavorful and versatile with seasonings. 

Turkey thighs are a great alternative to a whole roasted turkey if you don't need to feed a big crowd. They're flavorful and juicy, with a delicious, slightly crispy skin. Serve them with turkey gravy made from their own juices for a fantastic holiday meal. 

Ingredients:

• 2 large or 3 small turkey thighs (bone-in)
• 1 cup chicken or vegetable broth
• ¼ cup (4 tablespoons) unsalted butter
• ½ teaspoon salt
• Several grindings of black pepper
• ⅓ teaspoon paprika
• ¼ tsp granulated garlic
• ⅓ tsp coriander
• ¼ tsp onion powder
• ¼ teaspoon chili powder
• ½ teaspoon dried thyme and oregano

For the gravy:

• 2 cups turkey broth
• ¼ cup roasted turkey drippings
• ¼ cup all-purpose flour
• 2 tablespoon butter
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon nutmeg