Squid Ink Pasta with Shrimp

This Squid Ink Pasta may look different, but the flavor is incredible. Squid Ink infuses the noodles with seafood flavor, while the garlicky cream-based sauce is enhanced by roasted red peppers and salty Parmesan cheese. The dish is finished off with tender and juicy shrimp that pair well with the briny taste of the squid ink. You'll love the way these silky black noodles taste in this rich and creamy sauce.

Ingredients:

• 12 oz. squid ink pasta
• 2 tbsp. olive oil
• 5 medium garlic cloves, minced
• 2 large roasted peppers
• 12 oz. shrimp, deveined and peeled
• ½ tsp. sea salt
• ½ tsp. paprika
• ¼ tsp. red pepper flakes
• 1 cup heavy cream or Half & Half
• 1 cup grated Parmesan, plus more to garlish
• 1 tbsp. chopped parsley, to garnish