Korean Sauna Eggs
Korean sauna eggs are very unique in appearance and taste. From the outside, they look like regular hard-boiled eggs, but when you crack open the shell, the eggs are brown and have a roasted nutty flavor. This is achieved without needing any sauce or marinades. These unique eggs are easy to make and need only 3 ingredients.
Ingredients:
- 5 large eggs straight from fridge
- 2 cups (16 oz/ 473 ml) water
- 2 tsp (12 g) table salt
Prep Time:
3 minutes
Cook Time:
120 minutes
Total Time:
123 minutes
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