Korean Beef Bulgogi

This Korean Beef Bulgogi is packed with delicious intense flavor. The beef is tender, juicy and marinated in a perfect blend of ingredients. The Gochujang Mayo is amazing and compliments the beef wonderfully.

I am not going to lie. This Korean Beef Bulgogi has soared up to one of my all time favorite meals. It is jam packed with flavor in every single bite.

This recipe is one hundred percent a total showstopper. My husband adores this meal and my kids request it often. This has a bit of a kick to it, but the perfect amount of kick.

The Gochujang Mayo is a must make. It is insanely delicious and an incredible balance of flavors when paired with the beef.

• 2 pounds beef chuck roast thinly sliced
• 1 cup white onion thinly sliced
• 3 Tablespoons gochujang
• 1 1/2 teaspoons ginger fresh grated
• 1 1/2 Tablespoons garlic fresh minced
• 1/3 cup soy sauce
• 2 Tablespoons sesame oil
• 1 1/2 Tablespoons sesame seeds
• 1 Tablespoon sugar

• 1 cup mayo
• 2 Tablespoons gochujang
• 1 Tablespoon rice vinegar
• 2 1/2 teaspoons sesame oil
• 1/2 teaspoon salt

• 1 Tablespoon green onion chopped
• sesame seeds garnish