Crockpot Chicken Stew
Crockpot Chicken Stew is the ultimate comfort food! It’s a delicious blend of tender chicken, aromatic herbs, loads of veggies, and a savory broth. Just toss everything into your slow cooker and let it work its magic!
- 1½ pounds chicken thighs (Note 1)
- 1½ cups chunked (½-inch) carrots (2-3 large)
- 2 cups finely diced yellow onion (1 large; 2 small)
- 1 cup finely diced celery 2-4 stalks
- 2 cups diced (½-inch) gold potatoes (3/4ths pound)
- 1 tablespoon each: minced garlic and Worcestershire sauce
- 1 tablespoon each: dried thyme, dried rubbed sage, smoked paprika, chicken bouillon powder
- ½ teaspoon each: dried oregano, fine sea salt, pepper
- 2½ cups chicken broth
- 2 bay leaves, optional
- 4 tablespoons unsalted butter
- ⅓ cups all-purpose, white flour
- ⅔ cup frozen peas
- 1 teaspoon balsamic vinegar
- Optional, for serving: crusty buttered bread, 2 tablespoons chopped fresh parsley
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