Easy 20-Minute Roasted Veggies

Quick and easy-to-make roasted veggies are ready in 20 minutes and make a nutritious healthy side dish or a complete vegetarian meal. Packed with Broccoli, zucchini, bell pepper, onion, and spices, every bite is bursting with flavor and texture.

This 20-minute roasted veggies recipe is very easy to make a healthy side dish. I like to add whatever veggies I have in the fridge and dice them into cubes then season generously season and drizzle with olive oil. Now the trick is to roast the veggies at a high temp so they become charred on the outside and develop a smokey flavor.

• 4 cups broccoli florets
• 1 zucchini, chopped
• 1 bell pepper, chopped (any colors you like)
• 1/2 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon italian seasoning
• 1/2 teaspoon granulated or powdered garlic
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon crushed black pepper
• 1/2 teaspoon kosher salt, or to taste