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Korean Fried Chicken Bao Buns

Blossom Lady
Dec 30, 2023 03:01 AM
Korean Fried Chicken Bao Buns

Serve crispy homemade Korean Fried Chicken in freshly steamed Bao Buns for a delicious snack or meal!

Give me a bao bun over a sandwich any day! My family are big fans of bao buns too, so I am always finding new ways to serve them, although this particular recipe is mostly for the adults.

If you love the fiery heat of Korean Fried Chicken, you will love them stuffed into a freshly steamed bao bun for an instant snack (or meal, if you choose to eat many of them, which I highly recommend!).


For the Steamed Bao Buns
  • 300 g (2 cups) plain flour (all-purpose flour) or bleached flour
  • 125 g (1 cup) cornflour (US: cornstarch)
  • 5 tablespoons caster sugar (super-fine sugar)
  • 1 teaspoon instant yeast (also called instant dried yeast or fast-action dried yeast)
  • 2 1/2 teaspoons baking powder
  • 180 ml (3/4 cup) warm water
  • 60 ml (1/4 cup) vegetable oil, plus extra

For the Chicken Marinade
  • 700 g (1.5 lb) chicken breast or thigh fillets
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly cracked white pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese shaoxing wine
  • 1 egg white

For the Fried Chicken
  • 300 g (2 cups) plain flour (all-purpose flour)
  • vegetable oil for shallow frying
  • For the Spicy Sauce
  • 125 ml (1/2 cup) soy sauce
  • 4 tablespoons gochujang
  • 80 g (1/2 cup) light brown sugar
  • 3–4 tablespoons honey, or to taste
  • 4 tablespoons garlic, finely chopped

To Serve
  • cucumber, thinly sliced
  • spring onions (scallions) or chives, finely chopped
  • toasted sesame seeds, for sprinkling

Prep Time:
60 minutes
Cook Time:
30 minutes
Total Time:
210 minutes
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