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Vietnamese Spaghetti Bolognese

Blossom Lady
Dec 30, 2023 07:27 AM
Vietnamese Spaghetti Bolognese

This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic.

  • 1–2 tablespoons vegetable oil
  • 500 g (1 lb) minced beef (ground beef)
  • 1 red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 celery stalks, finely diced
  • 2 small carrots, finely diced
  • 300 g (11 oz) button mushrooms, sliced thickly (I like to add a lot of mushrooms but you could use less)
  • 150 ml (1/2 cup plus 2 tablespoons) Noilly Prat or white wine
  • 2 tablespoons fish sauce, plus more to taste
  • 500 g (1 lb) fresh tomatoes, quartered (or substitute with 400 g (14 oz) canned diced tomatoes)
  • 400 g (14 oz) canned diced tomatoes
  • 1–2 fresh bay leaves
  • 250 ml (1 cup) beef stock
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • 400 g (14 oz) dried spaghetti, cooked according to packet instructions
  • Parmesan, freshly grated (optional)
  • Coriander (cilantro), finely chopped
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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