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Rolled Spinach Omelet

Blossom Lady
Jan 07, 2024 02:39 AM
Rolled Spinach Omelet

This omelet perfectly exemplifies what everyday but special can look like because the ingredients are simple (frozen spinach, cheddar, eggs, milk), the process is quick (hand-whisked, bakes in under 15 minutes), but the presentation is gorgeous enough for the fanciest holiday brunch spread.

  • 1 cup (225 grams) milk, any variety
  • 1/3 cup (45 grams) all-purpose flour or 1/4 cup (35 grams) cornstarch (gluten-free option)
  • 8 large eggs
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 1 package (10-ounce or 283-gram) frozen chopped spinach, thawed and squeezed of excess liquid
  • 3 scallions, minced (white and green parts)
  • 1 cup (4 ounces or 115 grams) coarsely grated white cheddar
  • Arugula or another salad green, halved cherry tomatoes, and minced chives to serve (optional)

Total Time:
30 minutes
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