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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Rolled Spinach Omelet

Blossom Lady
Jan 07, 2024 02:39 AM
Rolled Spinach Omelet

This omelet perfectly exemplifies what everyday but special can look like because the ingredients are simple (frozen spinach, cheddar, eggs, milk), the process is quick (hand-whisked, bakes in under 15 minutes), but the presentation is gorgeous enough for the fanciest holiday brunch spread.

Ingredients:
  • 1 cup (225 grams) milk, any variety
  • 1/3 cup (45 grams) all-purpose flour or 1/4 cup (35 grams) cornstarch (gluten-free option)
  • 8 large eggs
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 1 package (10-ounce or 283-gram) frozen chopped spinach, thawed and squeezed of excess liquid
  • 3 scallions, minced (white and green parts)
  • 1 cup (4 ounces or 115 grams) coarsely grated white cheddar
  • Arugula or another salad green, halved cherry tomatoes, and minced chives to serve (optional)

Total Time:
30 minutes
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