Dijon Chicken Breasts
This Dijon Chicken recipe completely knocks it out of the park yet it’s an easy, one-dish dinner!
Tender chicken breasts are lightly simmered in an easy creamy Dijon sauce that’s restaurant menu worthy.
Busy weeknights call for quick recipes that are short on prep, cook time, and cleanup, and this chicken dijon recipe fits the bill!
- 4 boneless skinless chicken breasts approximately 5-6 oz each
- salt & pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- ⅓ cup dry white wine
- ⅓ cup heavy cream
- ¼ cup chicken broth
- 1 teaspoon soy sauce
- 2 tablespoons Dijon mustard
- ⅛ teaspoon dried thyme or 1 sprig fresh thyme
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