Black Bean Soup

Get ready to make your taste buds dance the salsa with this comforting and creamy Black Bean Soup! Featuring tender black beans, zesty spices, and a medley of fresh toppings, it’s like a fiesta in a bowl!

This Black Bean Soup is comfort food nirvana! It's a velvety blend of black beans and aromatic spices, all wrapped up with a burst of fresh lime and cilantro. One spoonful and you're hooked, I promise.

• 2 tablespoons olive oil
• 1 medium onion (diced)
• 1 medium red bell pepper (diced)
• 3 cloves garlic (minced)
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 40 ounces black beans (drained and rinsed, 4 cans of 15 ounces each)
• 4 cups vegetable broth (low sodium)
• salt and pepper (to taste)
• ½ cup fresh cilantro (chopped)
• juice of 1 lime

• sour cream
• fresh cilantro (chopped)
• avocado (diced)
• lime wedges