Apple Chutney Pork Chops

Pork chops and apples just belong together so pork chops topped with homemade apple chutney take your average pork chop recipe to the next level!

Don’t let the simplicity of this recipe fool you. It is delicious! In fact, I kept munching on those apples while they were simmering and they made the house smell like heaven! It just screams fall-winter and the sweet and tangy apples are perfect for kids and adults.

• 4 Boneless Pork Chops
• 2 Tablespoons Flour
• 1 teaspoon Smoked Paprika
• 1 teaspoon Chili Powder
• 2 teaspoons Garlic Powder
• 1 teaspoon Onion Powder
• 2 teaspoons Kosher Salt
• 2 Tablespoons Canola Oil, or olive oil

• 1 Tablespoon Butter
• 1/2 teaspoon Salt
• Pinch Nutmeg, cinnamon works too
• 1/4 teaspoon Curry Powder
• 1/4 teaspoon Ground Cardamom
• 1/2 teaspoon Ground Ginger
• 1/4 Cup Honey
• 1 1/2 Tablespoons Brown Sugar
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Maple Syrup, or more honey
• 1/2 teaspoon Dijon or Ground Mustard
• 1 Tablespoon Cornstarch
• 1 Tablespoon Water
• 2 Cups Honeycrisp Apples, unpeeled and chopped in 1/2" pieces
• 2 Tablespoons Golden Raisins, Raisins or craisins works as well
• Parsley, chopped, for garnish