Smothered Pork Chops

Pork chops are one of my favorite proteins and these smothered pork chops are one of the best recipes I’ve made recently. Covered in a rich garlic and onion sauce, it’s a simple and delicious meal your family will love. This is a classic Southern-style smothered pork chop recipe with buttermilk – and that tang of buttermilk makes all the difference in this recipe!

• 3-4 pork chops 1 to 1 1/2 inches thick
• salt and pepper
• ½ cup flour
• ½ teaspoon garlic powder
• ½ tsp onion powder
• ¼ cup butter

• 2 tablespoons butter
• 2 cups thinly sliced yellow onion
• 1 tablespoon minced garlic
• ½ teaspoon poultry seasoning
• 2 tablespoons flour
• 1 cup chicken broth
• ½ cup buttermilk