Freezer Slaw

Cool, crisp, refreshing and flavorful, this delicious freezer slaw recipe is sure to become a regular! It’s the perfect summer make-ahead side dish because you keep it in the freezer until you’re ready to use it. Make a double batch while you’re at it, this freezer slaw is superbly convenient to have on hand for a ready-to-go side dish!

• 2 pounds shredded green cabbage
• 1 large red bell pepper, thinly sliced
• 1 large green bell pepper, thinly sliced
• 2 large carrots, shredded
• 1 cup finely diced onion
• 2 teaspoons sea salt
• For the Dressing:
• 1 cup apple cider vinegar
• 1 1/2 cup cane sugar (can substitute the equivalent alternative sweetener)
• 1/2 cup water
• 1 teaspoon celery seeds
• 1 teaspoon mustard seeds
• 1 teaspoon sea salt