Crustless Quiche
Jan 19, 2024 01:22 PM
No time to fuss with crust? You'll love this easy crustless quiche! Filled with broccoli and cheese, it's healthy, satisfying, and delicious for any meal.
This crustless quiche recipe is for those of us (ahem, me) who love quiche but don’t love making pie crust. Like a classic quiche, it’s flavorful and satisfying, the rich egg custard studded with broccoli, herbs, and cheese. But without a crust to fuss with, it’s SO much easier to make!
This crustless quiche is the perfect simple-yet-special dish for the hectic holiday season. Serve it for brunch alongside fresh fruit and mimosas, or make it for an easy weeknight dinner. If you’re lucky enough to have leftovers, warm them up for a healthy breakfast or lunch the next day. You’ll love having this versatile recipe in your back pocket!
Ingredients:
- 6 large eggs
- ½ cup unsweetened almond milk, or 2% or whole milk
- ½ teaspoon sea salt, plus more to taste
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, plus more for the pie dish
- 2 shallots, thinly sliced (⅔ cup)
- 3 cups small broccoli florets, 6 ounces
- ¼ cup water
- 1 cup grated Gruyere cheese, 2 ounces
- 1 tablespoon fresh thyme leaves or chopped fresh chives
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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