Buffalo Chicken Meatballs
Best Buffalo Chicken Meatballs Recipe – These tender and tasty meatballs are easy to make with ground chicken and ranch dressing dip mix, then oven baked and coated with your favorite spicy delicious buffalo wing sauce.
Love buffalo wings, but hate messy fingers? Or maybe you love buffalo wings but you don’t like to eat the fatty skin. Well, these lean mean Buffalo Chicken Meatballs are just the dish for you!
We combine juicy ground chicken with a handful of pantry basics, including the not-so-secret ingredient: Ranch dip mix. Yep, this convenient ready-to-use package has all of the seasonings needed to make meatballs that really bring the bold and delicious buffalo flavor. It pairs great with the tangy buffalo sauce that is brushed over each meatball, so you get the taste of a spicy wing dipped in ranch dressing in every bite. (But don’t let that stop you from serving with a ramekin of ranch or blue cheese dressing on the side, too!
These buffalo meatballs are easy to make, bake up in 20 minutes, and are sure to satisfy everyone at your party!
Ingredients:
- 2 pounds ground chicken
- ½ cup breadcrumbs
- 2 large eggs
- 1 ranch dip mix packet
- 1 teaspoon celery salt
- 1/3 cup chopped scallions +2 tbs for tops
- 12 ounce buffalo wing sauce
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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