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Green Chile Chicken Stew

Blossom Lady
Jan 20, 2024 06:32 AM
Green Chile Chicken Stew

This Green Chile Chicken Stew is packed with flavor and easy to make! Green chile, chicken, and potatoes are a delicious combo for a cozy and hearty stew. Plus, it’s ready in about an hour but tastes like it simmered all day.

Whenever I crave a taste of New Mexico, I make this green chile chicken stew. It’s a recipe I’ve tinkered with over the last five years, and I think I’ve landed on my favorite version yet.

  • 1 tablespoon olive oil
  • 2 pound bone-in skin-on chicken breast
  • 1/4 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 cup diced onion (about ½ a large onion)
  • 2 tablespoons minced garlic (about two large garlic cloves)
  • 2 (4-oz) cans diced green chile
  • 2 tablespoons all-purpose flour
  • 1 pound baby red potatoes, small ones halved and large ones quartered
  • 1 (32-oz) box chicken stock
  • Juice of 1 lime
  • ¼ cup chopped cilantro

Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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