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Banoffee Pie

Blossom Lady
Jan 26, 2024 11:29 AM
Banoffee Pie

Banoffee Pie is a no bake pie with dulce de leech caramel, bananas, and fresh whipped cream. Just a handful of ingredients and about 5 minutes and you have the most perfect banana pie – I know you’re going to love it.

Banoffee pie is originally a British dessert and has become famous everywhere because it’s so good. It is super unique and different than all the other pies you’ll see during the year!

Unlike the traditional English dessert (which has digestive biscuits as the crust), my version has a graham cracker crust. It’s completely no bake and a great mix of textures – soft bananas and caramel, crunchy crust, and fluffy cream on top. It’s heaven in a pie plate with flavors of toffee and banana.

  • 1 ¼ cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 graham cracker crust
  • 1 can dulce de leche
  • 3 ripe bananas. sliced
  • Chocolate shavings for topping optional

Prep Time:
15 minutes
Total Time:
15 minutes
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