Ham and Bean Soup
Jan 26, 2024 11:50 AM
Ham and Bean Soup- use your leftover holiday ham to make this easy Ham and Bean soup recipe. It is packed with tender, juicy ham, vegetables, and creamy Great Northern beans. Everyone love’s this classic, comforting soup!
This Ham and Bean Soup is a classic and SO easy! It’s made with juicy, tender ham, vegetables, herbs, chicken broth, and Great Northern beans. The soup is packed with protein and very satisfying!
It’s the perfect recipe for using up leftover Easter or Christmas ham. If you don’t have leftover ham, don’t worry, you can still make this easy soup. Just buy ham steaks at the grocery store and chop them up…you don’t need a ham bone, the ham gives the soup great flavor!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Dash of crushed red pepper flakes
- 4 cups chicken broth or stock, can use vegetable broth
- 2 cups chopped cooked ham
- 2 (15 oz) cans Great Northern Beans, rinsed and drained
- Kosher salt and black pepper, to taste
- Chopped fresh parsley, for garnish, optional
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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