Candy Bar Pie
This Cookie Pie is a huge blondie in a crust with so many kinds of candy baked in! It is the best way to use up leftover candy that you have laying around the house. Whatever you’ve got, I promise it will go great in this recipe!
I like to say that this is the best in-between recipe for Halloween and Thanksgiving. Whether you trick or treat, or didn’t get enough trick or treaters–we will always have extra candy. And it is so perfect that a pie holiday comes shortly after!
This pie is not a typical pie, but the center is a cookie (or blondie) that is just as delicious as any other pie recipe. The candy adds another layer of greatness that is needed for this blondie pie. Use Peanut Butter Cups, M&Ms, Snickers, or really anything else of your choosing and you got yourself a candy bar pie!
- 1 pie crust from a pack of two or homemade
- 1 cup (200g) packed brown sugar
- ¼ cup (57g) unsalted butter , softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (124g) all-purpose flour
- 1 cup chopped candy bars (use a combination of any candy to make 1 cup)
- Extra candy for the top of the pie
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