Easter Crock Pot Candy
Sweet and salty Easter Crock Pot Candy is the perfect addition to Easter baskets and family celebrations! Everyone loves this crunchy treat! I love the Easter holiday and Spring Break! This week off has always been such a welcome celebration in our home. I feel like it comes exactly when everyone in the family most needs a break from school and work.
I also love that Easter brings another opportunity to get together with family just a few months after the holiday season. Sitting down to a delicious dinner of baked ham and all the fixings is one of my favorite things. My most favorite tradition is this Easter Crock Pot Candy! I have been enjoying crock pot white chocolate Easter candy my whole life and it has been a lot of fun carrying on the tradition for my kids. These candies aren’t just sweet, salty, crunchy, and delicious, this recipe is seriously easy! It is also a lot of fun to decorate these yummy clusters, whether with your family or in secret as a favor to the Easter Bunny!This recipe asks for white chocolate, but you can easily swap it out for dark or milk chocolate if you prefer. I will say though, the white chocolate coating and colorful pastel toppings create the perfect Easter aesthetic!
Ingredients:
- 2 pounds white chocolate candy coating
- 6 ounce white chocolate baking bar
- 12 ounces white chocolate chips
- 3 cups dry roasted peanuts
- 2 1/2 cups pretzel twists broken into small peices
- Pastel sprinkles
- Pastel M&Ms