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Sandra Coye → Hello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 12 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
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You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 28 days ago
Thank you.
Blossom Lady
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I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
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Dear Liz,Yes, the cup measurements are American, d...
03 February simple recipes digest

Swedish Cinnamon Buns (Kanelbullar)

Blossom Lady
Blossom Lady
Jan 26, 2024 02:49 PM
Swedish Cinnamon Buns (Kanelbullar)

These Swedish Cinnamon Buns (Kanelbullar) are the perfect sweet treat: a soft cardamom-infused dough with buttery cinnamon cardamom filling!

These Swedish Cinnamon Rolls (Kanelbullar) are unbelievably delicious, totally gorgeous, and they’re the perfect thing to bake for the holidays! I'm so excited to be sharing this recipe with you today!

Ingredients:
For the Dough
  • 1 1/4 cups milk
  • 1/3 cup sugar
  • 1/3 cup butter
  • 2 1/4 tsp active dry yeast
  • 1 egg
  • 3 1/2 cups all purpose flour
  • 3/4 tsp salt
  • 2 teaspoons ground cardamom

For the Filling
  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 3 teaspoons cinnamon
  • 2 teaspoons ground cardamom

Also needed
  • 1 egg beaten with 1 tbsp water for brushing on before baking
  • baking spray
  • pearl sugar or crushed nuts for topping
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
145 minutes
Click here for the recipe
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